Braised Lamb with Yoghurt added. - Your order contains 2 items

Total price - £18.00

Price for collected order (cash payment only) - £16.20

Connoisseurs Choice

These dishes have been created from our chef's own recipe

Chicken Chetiinad

Devilled & most popular dish in the chettinad homes of Madras, South India

£9.50

Lamb Palak

Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices & yoghurt

£9.50

Braised Lamb with Yoghurt

Loin of lamb cooked in yoghurt

£9.50

Tikhey Jinghel (King Prawn)

Succulent king prawns marinated, grilled & immersed in a harby sauce

£13.50

Dum Gost

Lamb off the bone cooked with sun-dried red chillies, rich spices & herbs

£9.50

Murgh Bemisal

A silky dish bursting with aroma. Grilled tikka cooked with a buttery tomato sauce

£9.50

Dhaba Murgh

An exquisite dish from the Punjab, cooked in a mild sauce

£9.50

Nentara

Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander & fenugreek

£9.50

Kalimirch Aur Methiwalla Murgh

Succulent tikka of chicken grilled in the tandoori then braised in peppery & fenugreek massala

£9.95

Koh E Avadah

A dish invented by the Mughal empire. Cobe size lamb cooked in a variety of fragranced spices. Rich in tradition

£9.50

Jaipuri

A special recipe from Jaipur. A semi dry dish prepared from tender pieces of lamb cooked

£9.50

South Indian Garlic Chilli Chicken

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with coriander & crispy red chillies

£9.50

King Prawn Achari

Another Hydrabadi delicacy of selected king prawns sauteed is a sauce of pickling spices

£13.50